Abita Turbodog Clone

Abita Turbodog Clone

SRM27
Type: All Grain
Batch Size: 5.25 gal
Boil Size: 7.92 gal
Boil Time: 90 min
End of Boil Vol: 6.36 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Three Stage

Brewer: Ray Smith

Equipment: My 13.5″ turkey fryer kettle
Efficiency: 70.00 %
Est Mash Efficiency: 81.6 %

Ingredients
Amt Name Type # %/IBU
8.76 gal Abita Turbodog Water 1
4.04 g Calcium Chloride (Mash 60.0 mins) Water Agent 2
2.88 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
2.29 g Baking Soda (Mash 60.0 mins) Water Agent 4
1.87 g Chalk (Mash 60.0 mins) Water Agent 5
0.90 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 6
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7 78.1 %
1 lbs 5.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8 12.8 %
10.0 oz Chocolate Malt (350.0 SRM) Grain 9 6.1 %
4.0 oz Carapils (Briess) (1.5 SRM) Grain 10 2.4 %
1.0 oz Black (Patent) Malt (500.0 SRM) Grain 11 0.6 %
1.50 oz Fuggles [4.50 %] – Boil 90.0 min Hop 12 25.1 IBUs
0.26 tsp Irish Moss (Boil 10.0 mins) Fining 13
1.25 oz Goldings, East Kent [5.00 %] – Boil 5.0 min Hop 14 4.3 IBUs
1.90 oz Willamette [4.00 %] – Steep/Whirlpool 15.0 min Hop 15 6.5 IBUs
0.04 tsp Fermcap (Boil -1.0 mins) Other 16
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 17

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 35.9 IBUs
Est Color: 27.3 SRM

Calories: 137.8 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 10 lbs 4.0 oz
Grain Temperature: 60.0 F
Tun Temperature: 50.0 F
Target Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 35.04 qt of water at 156.9 F 152.0 F 45 min

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Three Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F