Within the BJCP 2015 guidelines they give examples of commercial beers that fall within most of the categories. I have taken all the commercial examples referenced in the guidelines and listed them in the table below. So if you are curious if the beer you are drinking is a ‘standard commercial example’ of a particular beer style then just search for it here. If you want more information on a particular style then take a look at this post.
Most people believe that when you add fruit to fermenting wort, the ABV of the resulting beer will dramatically increase […]
American Pale Ale American Pale Ale American Pale Ale (18 B) Type: All Grain Batch Size: 5.50 gal Boil Size: […]
Abita Amber Abita Amber Vienna Lager (3 A) Type: All Grain Batch Size: 5.25 gal Boil Size: 7.40 gal Boil […]
Name Calcium Magnesium Sodium Sulfate Chloride Row 2, Column 1 Row 2, Column 2 Calcium Magnesium Sodium Sulfate Chloride Carbonate […]
The latest changes in the BJCP 2015 guidelines has caused some confusion. For example if you go looking for the […]