Das Frucht Ale

Recipe: Das Frucht Ale
Flavor Profile: Uses hops from Germany that have a fruity flavor and aroma. Fruit, in German, is Frucht. Almost an IPA with the IBU’s at 40. It’s a light colored beer but is a bit high in alcohol at 5.8%. Finish is dry and the aroma is of stone fruit.

Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
————————–
Boil Size: 7.07 gal
Post Boil Volume: 5.47 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.053 SG
Estimated Color: 10.5 SRM
Estimated IBU: 40.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.5 %
Boil Time: 60 Minutes

Ingredients:
————
Amt Name Type # %/IBU
18.40 g 20% Phosphoric Acid (Mash 0.0 mins) Water Agent 1 –
8 lbs 12.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 2 87.5 %
12.0 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3 7.5 %
8.0 oz Caramel/Crystal Malt – 80L (80.0 SRM) Grain 4 5.0 %
0.35 oz Chinook [13.00 %] – Boil 60.0 min Hop 5 18.1 IBUs
7.80 g Calcium Chloride (Boil 60.0 mins) Other 6 –
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 7 –
0.88 oz Cascade [5.50 %] – Boil 10.0 min Hop 8 7.0 IBUs
0.88 oz Motueka [7.00 %] – Boil 10.0 min Hop 9 8.9 IBUs
0.35 oz Mosaic (HBC 369) [12.25 %] – Boil 10.0 m Hop 10 6.2 IBUs
1.00 Items Immersion Chiller (Boil 10.0 mins) Other 11 –
1.75 oz Mandarina Bavaria [8.50 %] – Boil 0.0 mi Hop 12 0.0 IBUs
0.70 oz Mosaic (HBC 369) [12.25 %] – Boil 0.0 mi Hop 13 0.0 IBUs
0.70 oz Motueka [7.00 %] – Boil 0.0 min Hop 14 0.0 IBUs
0.53 oz Mosaic (HBC 369) [12.25 %] – Boil 0.0 mi Hop 15 0.0 IBUs
3.50 g Gypsum in Boil Kettle (Boil 0.0 mins) Other 16 –
0.04 tsp Fermcap (Boil -1.0 mins) Other 17 –
1.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 18 –
0.25 tsp Yeast Nutrient (Primary 3.0 days) Other 19 –
1.76 oz Mandarina Bavaria [8.50 %] – Dry Hop 5.0 Hop 20 0.0 IBUs
1.00 oz Motueka [7.00 %] – Dry Hop 5.0 Days Hop 21 0.0 IBUs
0.70 oz Mosaic (HBC 369) [12.25 %] – Dry Hop 5.0 Hop 22 0.0 IBUs

Mash Schedule: BIAB Large Electric Kettle
Total Grain Weight: 10 lbs
—————————-
Name Description Step Temperat Step Time
Mash Step Add 31.49 qt of water at 155.5 F 150.0 F 60 min

Notes:
——
Mash pH goals:
5.4 IPA’s

Ferment at 66 degrees. WLP090 is good between 65-68 degrees.