25. STRONG BELGIAN ALE
This category contains the pale, well-attenuated, balanced to bitter beers, often more driven by yeast character than malt flavors, with generally higher alcohol (although a range exists within styles).
Within the BJCP 2015 guidelines they give examples of commercial beers that fall within most of the categories. I have […]
Most people believe that when you add fruit to fermenting wort, the ABV of the resulting beer will dramatically increase […]
Abita Turbodog Clone Abita Turbodog Clone Brown Porter (12 A) Type: All Grain Batch Size: 5.25 gal Boil Size: 7.92 […]
Abita Amber Abita Amber Vienna Lager (3 A) Type: All Grain Batch Size: 5.25 gal Boil Size: 7.40 gal Boil […]
Name Calcium Magnesium Sodium Sulfate Chloride Row 2, Column 1 Row 2, Column 2 Calcium Magnesium Sodium Sulfate Chloride Carbonate […]