Water Additions Database

Name Calcium Magnesium Sodium Sulfate Chloride
Row 2, Column 1 Row 2, Column 2

Calcium Magnesium Sodium Sulfate Chloride Carbonate Hardness Bicarbonate HCO3 Alkalinity
Ideal Alt 38 0 28 90 45 0 26.8 0 0
Ideal Bitter 90 10 28 240 38 0 70.2 0 0
Ideal Bock 60 0 50 45 75 60 42.9 60 49
Ideal Brown Ale 23 0 50 53 75 0 16.1 0 0
Ideal Burton Pale Ale 111 18 35 337 32 38 89.9 37.82 31
Ideal Dark Lager 83 0 50 53 75 90 58.9 90 74
Ideal Dark Lager 73 13 52 125 80 63 59.8 129.32 106
Ideal Dopplebock 78 0 55 45 85 90 55.4 90 74
Ideal Dortmunder 75 0 53 175 80 0 53.6 0 0
Ideal English Ale 52 10 6.2 65 9.6 63 43.0 129.32 106
Ideal Light Lager 45 0 28 108 45 0 32.1 0 0
Ideal Light Lager 21 5.2 18 21 16 51 18.1 84.18 69
Ideal Maerzen 45 0 35 105 53 0 32.1 0 0
Ideal Medium Lager 74 5.2 10 21 16 111 55.9 225.7 185
Ideal Mild 38 10 35 133 55 0 33.0 0 0
Ideal Mild/Dark Lager 75 12 35 120 100 100 60.6 100 82
Ideal Munich Dark 63 0 10 28 13 60 44.6 60 49
Ideal Pale Ale 125 20 25 363 40 0 101.1 0 0
Ideal Pale Ale 110 18 17 350 50 0 89.2 0 0
Ideal Pale Ale 110 18 17 350 50 57 89.2 57 47
Ideal Pale Ale 126 19 18 281 48 66 101.2 66 54
Ideal Pale Lager 1 0.5 1.05 5 0 0 1.0 0 0
Ideal Pilsner 7 5 2 6 5 15 7.9 15 12
Ideal Porter 65 0 40 60 60 60 46.4 60 49
Ideal Scottish 25 0 16 60 24 0 17.9 0 0
Ideal Stout 50 12 60 46 175 0 42.8 0 0
Ideal Stout (Dry) 90 10 15 73 24 130 70.2 130 107
Ideal Stout (Sweet) 65 0 15 45 24 70 46.4 70 57
Ideal Weizen 23 0 10 53 15 0 16.1 0 0