Abita Amber
Abita Amber
Vienna Lager (3 A)
Type: All Grain
Batch Size: 5.25 gal
Boil Size: 7.40 gal
Boil Time: 60 min
End of Boil Vol: 6.36 gal
Final Bottling Vol: 5.00 gal
Fermentation: Munich Lager Yeast (2308)
Batch Size: 5.25 gal
Boil Size: 7.40 gal
Boil Time: 60 min
End of Boil Vol: 6.36 gal
Final Bottling Vol: 5.00 gal
Fermentation: Munich Lager Yeast (2308)
Brewer: Ray Smith
Equipment: My 13.5″ turkey fryer kettle
Efficiency: 70.00 %
Est Mash Efficiency: 81.6 %
Equipment: My 13.5″ turkey fryer kettle
Efficiency: 70.00 %
Est Mash Efficiency: 81.6 %
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
7 lbs 8.0 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 87.6 % |
8.0 oz | Caramel/Crystal Malt – 40L (40.0 SRM) | Grain | 2 | 5.8 % |
4.0 oz | Munich Malt (9.0 SRM) | Grain | 3 | 2.9 % |
4.0 oz | Victory Malt (25.0 SRM) | Grain | 4 | 2.9 % |
1.0 oz | Chocolate Malt (350.0 SRM) | Grain | 5 | 0.7 % |
0.35 oz | Chinook [12.00 %] – Boil 60.0 min | Hop | 6 | 15.0 IBUs |
1.00 tsp | Irish Moss (Boil 15.0 mins) | Fining | 7 | – |
0.25 oz | Crystal [3.50 %] – Boil 15.0 min | Hop | 8 | 1.6 IBUs |
0.26 tsp | Irish Moss (Boil 10.0 mins) | Fining | 9 | – |
0.00 mg | Immersion Chiller (Boil 10.0 mins) | Other | 10 | – |
0.25 oz | Perle [8.00 %] – Boil 5.0 min | Hop | 11 | 1.4 IBUs |
1.0 pkg | Munich Lager (Wyeast Labs #2308) [124.21 ml] | Yeast | 12 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.041 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.1 %
Bitterness: 18.0 IBUs
Est Color: 7.6 SRM
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.1 %
Bitterness: 18.0 IBUs
Est Color: 7.6 SRM
Calories: 34.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: -7.28 gal
Sparge Temperature: 168.0 FTotal Grain Weight: 8 lbs 9.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Sparge Water: -7.28 gal
Sparge Temperature: 168.0 FTotal Grain Weight: 8 lbs 9.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 31.46 qt of water at 156.0 F | 152.0 F | 60 min |
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Munich Lager Yeast (2308)
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Munich Lager Yeast (2308)
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 28.00 days
Storage Temperature: 35.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 28.00 days
Storage Temperature: 35.0 F