Abita Turbodog Clone
Abita Turbodog Clone
Brown Porter (12 A)
Type: All Grain
Batch Size: 5.25 gal
Boil Size: 7.92 gal
Boil Time: 90 min
End of Boil Vol: 6.36 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Three Stage
Batch Size: 5.25 gal
Boil Size: 7.92 gal
Boil Time: 90 min
End of Boil Vol: 6.36 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Three Stage
Brewer: Ray Smith
Equipment: My 13.5″ turkey fryer kettle
Efficiency: 70.00 %
Est Mash Efficiency: 81.6 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 8.76 gal | Abita Turbodog | Water | 1 | – |
| 4.04 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | – |
| 2.88 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 3 | – |
| 2.29 g | Baking Soda (Mash 60.0 mins) | Water Agent | 4 | – |
| 1.87 g | Chalk (Mash 60.0 mins) | Water Agent | 5 | – |
| 0.90 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 6 | – |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 | 78.1 % |
| 1 lbs 5.0 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 | 12.8 % |
| 10.0 oz | Chocolate Malt (350.0 SRM) | Grain | 9 | 6.1 % |
| 4.0 oz | Carapils (Briess) (1.5 SRM) | Grain | 10 | 2.4 % |
| 1.0 oz | Black (Patent) Malt (500.0 SRM) | Grain | 11 | 0.6 % |
| 1.50 oz | Fuggles [4.50 %] – Boil 90.0 min | Hop | 12 | 25.1 IBUs |
| 0.26 tsp | Irish Moss (Boil 10.0 mins) | Fining | 13 | – |
| 1.25 oz | Goldings, East Kent [5.00 %] – Boil 5.0 min | Hop | 14 | 4.3 IBUs |
| 1.90 oz | Willamette [4.00 %] – Steep/Whirlpool 15.0 min | Hop | 15 | 6.5 IBUs |
| 0.04 tsp | Fermcap (Boil -1.0 mins) | Other | 16 | – |
| 1.0 pkg | London Ale III (Wyeast Labs #1318) [124.21 ml] | Yeast | 17 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 35.9 IBUs
Est Color: 27.3 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 35.9 IBUs
Est Color: 27.3 SRM
Calories: 137.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 10 lbs 4.0 oz
Grain Temperature: 60.0 F
Tun Temperature: 50.0 F
Target Mash PH: 5.20
Total Grain Weight: 10 lbs 4.0 oz
Grain Temperature: 60.0 F
Tun Temperature: 50.0 F
Target Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 35.04 qt of water at 156.9 F | 152.0 F | 45 min |
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Three Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Three Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F