Disarray Brewhouse
  • Home
  • General Beer Styles by Category
  • BJCP Beer Categories
    • 1. Standard American Beer
    • 2. International Lager
    • 3. Czech Lager
    • 4. Pale Malty European Lager
    • 5. Pale Bitter European Beer
    • 6. Amber Malty European Lager
    • 7. Amber Bitter European Beer
    • 8. Dark European Lager
    • 9. Strong European Beer
    • 10. German Wheat Beer
    • 11. British Bitter
    • 12. Pale Commonwealth Beer
    • 13. Brown British Beer
    • 14. Scottish Ale
    • 15. Irish Beer
    • 16. Dark British Beer
    • 17. Strong British Ale
    • 18. Pale American Ale
    • 19. Amber and Brown American Beer
    • 20. American Porter and Stout
    • 21. IPA
    • 22. Strong American Ale
    • 23. European Sour Ale
    • 24. Belgian Ale
    • 25. Strong Belgian Ale
    • 26. Trappist Ale
    • 27. Historical Beer
    • 28. American Wild Ale
    • 29. Fruit Beer
    • 30. Spiced Beer
    • 31. Alternative Fermentables Beer
    • 32. Smoked Beer
    • 33. Wood Beer
    • 34. Specialty Beer
  • BJCP Styles Quick Reference Table
  • Brewing Terms Glossary
  • Acronyms Used in Brewing
  • Beer Glasses for Each Style
  • Fermentor Logging Data
  • My Recipes
Disarray Brewhouse » Beer Categories
Skip to content
  • Home
  • Add or Edit a Beer
  • Auckland Lager
  • brew stuff for free
  • Brown as a Nut
  • Curmudgeon
  • Damn Good Beer
  • Das Frucht Ale
  • Fermentor Logging Data
  • G Day Mate
  • Hoppy Ending
  • I’d Tap That
  • Kegerator Display
  • KIck a Keg
  • PHP Kegerator Display
  • Pours
  • Quaffable Ale
  • Tap a Keg
  • Troop of Shadows

Strong European Beer

December 4, 2015
Beer Categories

9. STRONG EUROPEAN BEER
This category contains more strongly flavored and higher alcohol lagers from Germany and the Baltic region. Most are dark, but some pale versions are known.

9A.Doppelbock

9B. Eisbock

9C. Baltic Porter

Post navigation

← Previous post link Next post link →

Related posts

  • Commercial Examples

    Within the BJCP 2015 guidelines they give examples of commercial beers that fall within most of the categories. I have […]

    BJCP 2015 Guidelines

    ABV Changes When You Add Fruit

    Most people believe that when you add fruit to fermenting wort, the ABV of the resulting beer will dramatically increase […]

    American Pale Ale

    American Pale Ale American Pale Ale American Pale Ale (18 B) Type: All Grain Batch Size: 5.50 gal Boil Size: […]

  • Abita Turbodog Clone

    Abita Turbodog Clone Abita Turbodog Clone Brown Porter (12 A) Type: All Grain Batch Size: 5.25 gal Boil Size: 7.92 […]

    Abita Amber

    Abita Amber Abita Amber Vienna Lager (3 A) Type: All Grain Batch Size: 5.25 gal Boil Size: 7.40 gal Boil […]

    Water Additions Database

    Name Calcium Magnesium Sodium Sulfate Chloride Row 2, Column 1 Row 2, Column 2 Calcium Magnesium Sodium Sulfate Chloride Carbonate […]

    Where Did My Beer Style Go?

    The latest changes in the BJCP 2015 guidelines has caused some confusion. For example if you go looking for the […]

  • Home
  • General Beer Styles by Category
  • BJCP Beer Categories
  • BJCP Styles Quick Reference Table
  • Brewing Terms Glossary
  • Acronyms Used in Brewing
  • Beer Glasses for Each Style
  • Fermentor Logging Data
  • My Recipes